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Full-bodied, red cherry ,toast and dark chocolate notes balanced by molasses sweetness and subtle acidity.Nespresso taste profile guide - Ristretto
Balanced, full bodied espresso with notes of roasted nut, dark cocoa and forest fruits. Smooth mouth feel with a long bittersweet finish.Nespresso taste profile guide - Arpeggio
Full bodied, creamy mouth feel with notes of toasted nut and cocoa , praline sweetness and subtle woody finish.Nespresso taste profile guide - Roma
Sourced from the famous Huila (pronounced wheeler) region of Western Colombia this coffee is wonderfully bright and fruity. Crisp balanced acidity, concentrated blackcurrant cordial dominates with subtle notes of plum. This coffee has a vibrant juicy body with great sweetness throughout and subtle notes of dark chocolate in the finish.
Organic Sumatra Mandheling – A high quality organic coffee from the Indonesian Archipelago. Rich, indulgent and full bodied with notes of peach syrup and spices with a subtle acidity and intense dark chocolate finish.
Peru is blessed with an extremely large area that is environmentally suitable for cultivating coffee and stands in a class of its own in its ability to offer a very wide range of sustainably certified coffees. Punching well above its weight. Smooth, creamy body with notes of milk chocolate, roasted nut with a long sweet finish.