Organic Peruvian Decaffeinated (Swiss Water Method)
Peru is blessed with an extremely large area that is environmentally suitable for cultivating coffee and stands in a class of its own in its ability to offer a very wide range of sustainably certified coffees. Punching well above its weight. Smooth, creamy body with notes of milk chocolate, roasted nut with a long sweet finish. Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee – Chemical Free.
Nespresso Taste Profile Guide – Strength – 5